What can you eat in Liaoning? In Shenyang, what can’t be missed are the Laobian dumplings, Xita cold noodles, Laosiji noodles and chicken ribs. In Dalian, it is a must to taste spicy fried clams, braised sea cucumbers, marinated mantis shrimps, fried Menzi and all kinds of steamed and boiled seafood. In Anshan, do try authentic Haicheng pies and do not miss the Eight Big Bowls of Manchu, bean noodle rolls, Malaban, and dough drop and assorted vegetable soup in Fushun. When in Benxi, the Xiaoshi lamb soup and ground fish pot must be on the table. When in Jinzhou, it’s necessary to have a barbecue and eat a Goubangzi smoked chicken. In Fuxin, there are Mongolian specialties such as boiled lamb, steamed dumplings of buckwheat flour and donkey meat, Mongolian pies, and lama stew. Of course, there are also night fairs and snack streets in each city, so don’t forget to visit and take photos.