In the chilly winter of Liaoning, the greenhouses of Shuanghe Village in Beisanjia Town, Fushun City, are bustling with vibrant greenery. The wild vegetables here seem to be attending a winter party, vying to showcase their vibrant green vitality, undeterred by the cold, and growing energetically and spiritedly.

As the seasons change, these little green sprites finally reach their moment of glory—moving from the greenhouse to the dining table. Whether served cold and dressed with sauce, stir-fried, or as salads, these wild vegetables turn into chic, organic, and healthy delicacies. Bursting with the vigor of nature and a refreshing taste, they captivate the palates of every diner. Who says winter is only for hot pots and barbecues? These wild vegetables are the new winter favorites among the youth!