Jinzhou Li’s flower-shaped steamed buns have a history of over 120 years. They were listed as a municipal-level intangible cultural heritage representative item in Dalian. Blending Shandong and Liaoning folk art, the flower-shaped steamed buns are crafted through 14 traditional processes, boasting diverse shapes and profound connotations. Featuring festival and ceremonial themes, they carry folk memories and embody the charm of traditional Chinese flour-based delicacies.